Annemete Mumme

Italian gastronomy and street food place where i did a lot of different jobs. I was in cassa, kept place clean, did foods in street food, took clients and a lot more.

Very fast paced work and a lot of stress with due dates. It was planned to be only as a summer job but i decided to stay few months longer. There was also a lot of teamwork required and working with big machines.

A lovely smaller cafe where i was mainly as a cashier but also helped out everywhere else. I did dish washing, cleaning, helped with bakery products and taking care of the clients.

Small coffee place where my main work was, as the name suggests, making coffees. I really liked the work and enviornment. As usual main jobs were keeping place clean and taking customers but being one of my first bigger and longer jobs i really loved the place and i learned a lot from there.

Summer job where i had to sell different products and memorise things about them in a short time. There was a lot of talking with strangers and answering questions while keeping place nice and tidy. I also helped out in a warm food section some other parts in the store.