Anwar Hossain
Chef
Tallinn
Summary
Adept at kitchen management and mentoring junior staff, I enhanced team collaboration and significantly improved customer satisfaction at Espern Oü (Reval Cafe). My expertise in menu development and cost control, coupled with a strong foundation in sanitation procedures, consistently ensures high-quality culinary creations and efficient kitchen operations.
Overview
14
14
years of professional experience
Work History
Senior Cook
Reval Cafe (Pärnumnt)
Tallinn , Estonia
10.2018 - Current
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Increased team collaboration through regular meetings focused on improving communication between kitchen staff members.
- Assisted in the design of weekly specials, incorporating seasonal ingredients for maximum freshness.
- Enhanced customer satisfaction with consistent attention to plating detail and presentation.
Arabic Chef
Kebab Super King
Olsztyn, Poland
01.2018 - 09.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Night Chef
Tchaikovsky Restaurant
Tallinn , Estonia
07.2017 - 12.2017
- Implemented cost-saving measures by monitoring portion sizes and minimizing food waste without compromising quality standards.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cooked memorable dishes that brought new customers into establishment.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Commis Chef
Space Apartment
Dhaka , Bangladesh
05.2016 - 04.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Junior Demi Chef
Upstairs Lounge & Bistro
Dhaka , Bangladesh
02.2015 - 02.2016
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Commis Chef
Gloria Jeans Coffee & Navana Foods
Dhaka , Bangladesh
09.2013 - 02.2015
- Seasoned and marinated cuts of meat, poultry and fish.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Internship
Redisson Blu Water Garden Hotel
Dhaka , Bangladesh
02.2010 - 05.2010
- Worked alongside senior staff members to gain industry insight and hands-on experience in various aspects of the business.
- Completed research, compiled data, and assisted in timely reporting.
- Assisted in the development of marketing campaigns, resulting in increased brand awareness and customer engagement.
- Provided exceptional customer service, resolving issues promptly and ensuring customer satisfaction.
Education
Diploma In Culinary Arts - Gastronomy
Profftech
Tallinn Estonia 02.2018
Higher School Certificate - Arts And Entertainment Management
Bangladesh Open University
Dhaka Bangladesh 06.2011
Professional Chef Course - Gastronomy
National Hotel & Tourism Training Institute
Dhaka Bangladesh 06.2010
Secondary School Certificate - Science Education
Basurhat A H C Government High School
Noakhali Bangladesh 06.2004
Skills
- Knife Skills
- Ingredient Knowledge
- Frying techniques
- Sanitation Procedures
- Food presentation
- Kitchen Management
- Allergen awareness
- Grilling Techniques
- Food pairing
- Menu development
- Plating techniques
- Recipe creation
- Cost Control
- Garnishing techniques
- Roasting Techniques
- Braising Techniques
- Steaming Techniques
- Poaching techniques
- Mentoring junior staff
- Cleaning and sanitation
- Food Safety
- Food allergy understanding
- Food Preparation
- Training and mentoring
- Meal Preparation
- Kitchen Staff Management
- Sanitation Standards
- Cooking
- Operations Management
- Kitchen equipment operation and maintenance
- Food Storage
- Staff Management
- Staff Training
- Food plating and presentation
- Inventory Control
- Performance Improvement
- Waste Reduction
- Food Preparing, Plating, and Presentation
- Team Collaboration
- Team Leadership
- Decision-Making
- Safe Food Handling
- Relationship Building
- Staff Supervision and Coordination
- Coordinating Kitchen Staff
- Portion and cost control
- Food and Beverage Service
- Coaching and Mentoring
- Quality Control
- Kitchen Equipment Operation
- Sanitation Guidelines
- Food inventories
- BOH Operations
- Food Production
- Food Handler Certification
Languages
English
Upper intermediate (B2)
Estonia
Elementary (A2)
Bengali
Bilingual or Proficient (C2)
Hindi
Elementary (A2)
Timeline
Senior Cook
Reval Cafe (Pärnumnt)
10.2018 - Current
Arabic Chef
Kebab Super King
01.2018 - 09.2018
Night Chef
Tchaikovsky Restaurant
07.2017 - 12.2017
Commis Chef
Space Apartment
05.2016 - 04.2017
Junior Demi Chef
Upstairs Lounge & Bistro
02.2015 - 02.2016
Commis Chef
Gloria Jeans Coffee & Navana Foods
09.2013 - 02.2015
Internship
Redisson Blu Water Garden Hotel
02.2010 - 05.2010
Diploma In Culinary Arts - Gastronomy
Profftech
Higher School Certificate - Arts And Entertainment Management
Bangladesh Open University
Professional Chef Course - Gastronomy
National Hotel & Tourism Training Institute
Secondary School Certificate - Science Education
Basurhat A H C Government High School
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