Katrin Retškalova
Tallinn
Summary
Professional chef from Estonia with a focus on delivering high-quality results. With almost five years of hands-on experience and a passion for exploration, I have a natural curiosity that drives me to connect with different people through travelling. I have completed internships and training programs at four Michelin-starred restaurants in three different countries. In the culinary field, I prioritize being aware of my surroundings and offering assistance when needed. I also have a few hobbies such as painting, pottery, tattooing, and immersing myself in books and films during my free time.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Lee Restoran
06.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Intern
Gastromé
11.2022 - 12.2022
- I was fully responsible for the bread, helping other stations with their preps, plating the snacks, mains and desserts, and serving
- Here I was accountable for the largest number of responsibilities than ever before in my life, which I really enjoyed
Back line cook
NOA restaurant
06.2022 - 07.2022
- Making preps, helping others people on their stations, plating the snacks and desserts
Intern
Inari restaurant
04.2022 - 05.2022
- Helping others during and before service, making preps, serving and preparing the foods
Intern
Tabu restaurant
09.2021 - 10.2021
- Helping colleagues, making preparations, serving the foods and plating the snacks and desserts
Intern
Panema Gastrobar Peligros
04.2021 - 05.2021
- Helping others in the kitchen and at the bar, preparing plating various local foods
Intern
Radio restaurant
03.2021 - 04.2021
- Making preps, helping others during and before service and plating the foods
Intern
Vegan Restoran V
08.2020 - 10.2020
- I've been making various preparations, making vegan cakes from scratch, plating and serving the foods
Intern
Jahu Resto Restaurant
06.2020 - 06.2020
- I've been making bread, fresh pasta, helping other workers in the kitchen, making preparations and cooking the pasta
Education
Culinary Arts, Theory And Practice
Tallinn School of Service
Tallinn06.2022
Skills
Multitasking, working well under pressure, being able to communicate with others, teaching and others, being detail-oriented
Languages
Estonian
Advanced (C1)
Russian
Bilingual or Proficient (C2)
English
Advanced (C1)
Personal Information
Date of Birth: 01/22/03
Timeline
Chef De Partie
Lee Restoran
06.2023 - Current
Intern
Gastromé
11.2022 - 12.2022
Back line cook
NOA restaurant
06.2022 - 07.2022
Intern
Inari restaurant
04.2022 - 05.2022
Intern
Tabu restaurant
09.2021 - 10.2021
Intern
Panema Gastrobar Peligros
04.2021 - 05.2021
Intern
Radio restaurant
03.2021 - 04.2021
Intern
Vegan Restoran V
08.2020 - 10.2020
Intern
Jahu Resto Restaurant
06.2020 - 06.2020
Culinary Arts, Theory And Practice
Tallinn School of Service
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