Summary
Overview
Work History
Education
Skills
Timeline
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Irina Lozovenko

Turku

Summary

Hands-on kitchen professional with a strong background in breakfast service, food
prep, and hot meals. Skilled at keeping things running behind the scenes—early
mornings, tight turnarounds, and consistent quality. Known for reliability, speed,
and upholding hygiene standards. Adaptable, fast learner, and effective in both solo
and team-based settings.

Overview

6
6
years of professional experience

Work History

Breakfast Cook

OÜ Aqva Hotels
03.2021 - Current
  • Prepared breakfast buffets for hotel guests and staff
  • Handled daily ingredient prep and organized kitchen tasks
  • Made light meals for the hotel bar and managed coffee break setups

Assistant Cook

Ararat Grill OÜ
06.2019 - 06.2020
  • Supported grill chef in cooking hot dishes
  • Prepared ingredients for next-day use
  • Maintained cleanliness and readiness of kitchen stations

Education

Vocational Education - Chef Assistant

Ida-Virumaa Kutsehariduskeskus
Jõhvi, Estonia
06-2020

Vocational Education - Baker & Confectioner

Ida-Virumaa Kutsehariduskeskus
Jõhvi, Estonia
06-2019

Skills

  • Breakfast Buffet Setup Light Meal
    Prep Kitchen Hygiene
  • Team Collaboration Kitchen Workflow Fast Learner
  • Hot Food Cooking Ingredient Preparation Bakery Knowledge
  • Native Language Russian, Estonian Currently learning Finnish (8 months)

Timeline

Breakfast Cook

OÜ Aqva Hotels
03.2021 - Current

Assistant Cook

Ararat Grill OÜ
06.2019 - 06.2020

Vocational Education - Chef Assistant

Ida-Virumaa Kutsehariduskeskus

Vocational Education - Baker & Confectioner

Ida-Virumaa Kutsehariduskeskus
Irina Lozovenko