Kädi Aeg

Managing, coordinating and reporting the company's daily work, recruiting employees and preparing related documentation, organizing trainings, managing warehouse programs, conducting inventories, daily communication with partners and finding new cooperation partners for the company.

Opening an Italian restaurant "Nona" in Kuressaare, Estonia. Setting up pop-up style marketing restaurant touring Saaremaa Opera Days event and after that opening the main restaurant in the city center of Kuressaare. Recruiting employees, preparing contracts, setting up restaurant and kitchen area. Preparing and seating up all systems for restaurant programs and finding main contracts for supplies. Training service and bar staff.

Opening a new cafe, recruiting, and training staff, organizing kitchen and seating area equipment and furniture. Setting up systems for a smooth service. Handling business administration focusing such as payroll, cash register counting, and supply ordering.

Data entry, documentation, and contracts for business clients, managing the warehouse, assisting the manager, program management, and providing sales support to business client consultants.