Laura-Liisa Kool
Paide
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Cook's Assistant
Mäeküla kõrts
04.2022 - 11.2022
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Cook's Assistant
Restaurant Wittenstein
03.2021 - 08.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Cook's Assistant
Pub Janune kägu
11.2019 - 11.2020
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Plated and garnished dishes for uniform presentation standards.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
Cook IV - Cooking
Järvamaa Kutseharidus Keskus (vocational School)
Estonia Paide06.2022
Skills
- Shipment Receipt
- Tray Assembly
- Menu Item Preparation
- Safe Work Practices
- Dietary Restrictions
- Beverage Service
- Disciplinary Action
- Clean and Sanitize Surfaces
- Guest Satisfaction
- Portion Out Servings
- Kitchen Task Management
- Work Assignments
Languages
Estonian
Native language
English
Intermediate
B1
Timeline
Cook's Assistant
Mäeküla kõrts
04.2022 - 11.2022
Cook's Assistant
Restaurant Wittenstein
03.2021 - 08.2021
Cook's Assistant
Pub Janune kägu
11.2019 - 11.2020
Cook IV - Cooking
Järvamaa Kutseharidus Keskus (vocational School)
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