Mia Norah Niitepõld
Pareu
Overview
2
2
Languages
4
4
years of professional experience
Work History
Confectionery Chef
Boulangerie des Canuts
Lyon
10.2025 - 11.2025
- Combined ingredients according to precise recipes, ensuring consistency and quality in baked goods.
- Measured, mixed and prepped raw materials to recipe specifications.
- Baked a diverse range of pastries, including bread and pies, fulfilling customer orders with attention to detail.
- Monitored cooking times for efficient use of ovens and other equipment.
- Maintained a safe and sanitary area by checking food products' temperature and freshness.
- Implemented strict hygiene and food safety standards in the pastry section, surpassing regulatory requirements.
- Fostered an atmosphere of enthusiastic customer engagement, prioritising fast, friendly service to enhance customer satisfaction.
Bar Assistant
Aptek
04.2025 - 11.2025
- Served customers at the bar, efficiently handling orders for drinks and snacks to maximise satisfaction.
- Handled customer enquiries and complaints with professionalism, offering satisfactory resolutions.
- Adapted to busy periods by efficiently managing multiple customer orders simultaneously.
- Maintained a high level of cleanliness and order within the bar area, adhering to hygiene standards.
- Maintained cleanliness of dishes and glassware to ensure hygiene and readiness for use.
- Collaborated with team members to organise and execute successful events and promotions.
- Assisted in training new staff members, sharing knowledge on bar operations and customer service.
- Participated in staff meetings, providing feedback and suggestions for operational improvements.
Pizza-chef
Millioncino OÜ
Parnu
05.2024 - 08.2024
- Prepared pizzas with fresh ingredients to ensure quality and flavour
- Assisted in pizza preparation by chopping and organising toppings for efficient service
- Collaborated with team members to ensure efficient service
- Customer service
- Accepting orders, handing orders
- Conducted inventory checks to ensure optimal stock levels for daily operations
- Maintaining a clean workspace (the kitchen was visible to customers)
- Deep cleaning before opening the restaurant for the summer
- Opening shift
- Closing shift
- Cutting and storing meat
- Working with Vegan food
- Carrying wood
- Creating a Vegan churro recipe
Pastry chef
Matranga
Palermo
03.2025 - 04.2025
- Created a variety of pastries, showcasing diverse techniques and flavour profiles
- Adorned cakes with intricate designs, enhancing visual appeal and customer satisfaction
- Maintained organised and hygienic workspace to ensure food safety standards
Band Leader
Pärnumaa Kutsehariduskeskus
Pärnu
09.2025 - 06.2026
- Directed live performances, ensuring seamless execution and audience engagement.
- Coordinated with event organisers to effectively plan and execute successful music concerts and events.
- Managed budgets for musical productions, ensuring optimal resource allocation to maintain high quality.
- Attended regular rehearsals to practice and perfect performances for live shows or recordings.
- Fostered individual talents through personalised coaching sessions and developed advanced skills through structured practice sessions.
- Operated musical equipment to facilitate live performances.
Fast food crew member
OÜ Eum events
Parnu
06.2022 - 08.2022
- Served food to customers promptly at counter, contributing to overall customer satisfaction
- Welcomed customers with friendly smile, enhancing their dining experience
- Prepared burgers, fries, and kebabs in a fast-paced environment
- Maintained clean workspace to ensure food safety and hygiene standards
- Distributed completed orders to customers efficiently
Education
EQF level 4 - Pastry, bakery and confectionery chef
Pärnumaa Kutsehariduskeskus
Pärnu, Estonia08-2026
Skills
- Team Leadership
- Effective communication
- Kitchen safety
- Recipe development
- Team collaboration
- Positive attitude
- Creative thinking
- Time management
- Flexible thinking
- Microsoft Office
- Microsoft Word
- Social Media
- Microsoft Powerpoint
- Microsoft Excel
- Customer service
Languages
English
Proficient
C2
Estonian
Proficient
C2
Hobbies and interests
- Creative writing
- Reading
- Music production
Timeline
Confectionery Chef
Boulangerie des Canuts
10.2025 - 11.2025
Band Leader
Pärnumaa Kutsehariduskeskus
09.2025 - 06.2026
Bar Assistant
Aptek
04.2025 - 11.2025
Pastry chef
Matranga
03.2025 - 04.2025
Pizza-chef
Millioncino OÜ
05.2024 - 08.2024
Fast food crew member
OÜ Eum events
06.2022 - 08.2022
EQF level 4 - Pastry, bakery and confectionery chef
Pärnumaa Kutsehariduskeskus