Knowledge and experience in the field of food and sales, as well as customer service. I am proficient in several languages: English, Russian, and Estonian. Additionally, I am learning Spanish. Known for reliability and strong focus on maintaining high-quality standards. Proven ability to collaborate effectively with team members and adapt to changing needs while ensuring customer satisfaction. Skills include knife handling, ingredient preparation, and maintaining sanitary workspaces.
I am a person with extensive work experience. I have worked in the food industry and in various fields for many years. Over the years, I have accumulated a lot of knowledge and experience, which would certainly give me the right to achieve a higher level of skills than I currently have. I am a person who can analyze, react quickly, I am absolutely stress-resistant, I can work in a team and I can also manage the work process. I have a lot of experience with different types of products, national cuisines and traditions. I learn quickly, I can act without clear instructions and do not need constant supervision. There are no worries with me or a constant need to be present at every work process. I have worked in many places. In my youth, I worked, starting as a farm worker. I have experience as a waiter, an assistant cook in a kitchen where Armenian cuisine was prepared, I have experience as a cleaner, I have enormous knowledge in working with fruits and vegetables, since I had my own fruit and vegetable warehouse in the central market. I could list my experience for a very long time...
One of my qualities is endurance. I am not a lazy person at all and easily handle tasks of varying difficulty. Since I am a seasoned traveler and have lived in different countries, I have no difficulty adapting to different places, people, and situations. I really love my profession and want to achieve great results, so I am ready to learn and work, putting all my strength and capabilities into it. Since I also have experience in agriculture, the kitchen, and production, I have a clear understanding of the overall picture of culinary work.