Pawan Kumar
Tartu Aardla 122-12,Tartumaa
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
15
15
years of professional experience
Work History
Chef
Mckenzie Invest ÖU
Tallinn
08.2014 - Current
- Resolved customer complaints regarding food quality or service issues.
- Created weekly schedules for employees based on projected business volume.
- Planned menus, ordered supplies and managed kitchen staff.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Commis Chef
Hotel Vivanta by Taj
New Delhi India
06.2011 - 03.2014
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
Commie Chef
Hotel Grand Plaza
Manali
03.2010 - 03.2011
- Ensured all food was stored properly in accordance with safety regulations.
- Set up banquet tables according to event requirements.
- Ordered necessary supplies and equipment needed for daily tasks.
Tarinee
Hotel Shivalikview
Chandigarh, Chandigarh
07.2009 - 01.2010
Education
Some College (No Degree) - Diploma in Food Production
Dr Ambedkar Institute of Hotel Management Catering
Chandigarh 09-2009
High School Diploma -
National Open School
Mandi Himanchal Pradesh06-2008
Nav Chetena Public School
Mandi Himanchal Pradesh03-2005
Skills
- Signature dish creation
- Food and beverage pairing
- Dish preparation
- Purchasing
- Menu development
Languages
Hindi
First Language
English
Upper Intermediate (B2)
B2
Russian
Elementary (A2)
A2
Family details
- Sarla Devi - Mother
- Meenakshi - Wife
- Moksh Thakur - Son
Timeline
Chef
Mckenzie Invest ÖU
08.2014 - Current
Commis Chef
Hotel Vivanta by Taj
06.2011 - 03.2014
Commie Chef
Hotel Grand Plaza
03.2010 - 03.2011
Tarinee
Hotel Shivalikview
07.2009 - 01.2010
Some College (No Degree) - Diploma in Food Production
Dr Ambedkar Institute of Hotel Management Catering
High School Diploma -
National Open School
Nav Chetena Public School
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