Dedicated culinary professional with experience at "Mon Repos", excelling in food preparation and safety standards. Proven ability to maintain organized workspaces while demonstrating strong customer service and multitasking skills. Adept at following recipes to ensure high-quality meal presentation and committed to upholding sanitation guidelines in fast-paced environments.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Playing drums in band