Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rauno Reier

Tallinn

Summary

Reliable and bilingual individual with the expertise needed to succeed in fast-paced settings. A true professional promoting a career spanning over 10 years in the restaurant industry in various roles, including Chef Manager.

Overview

16
16
years of professional experience

Work History

Chef Helper

Resturant Schulestedet
Holmsbu, Norway
05.2023 - 08.2023
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.

Chef Manager

Pesa resturant
tallinn, EE
07.2017 - 09.2021
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

Chef Assistant

Danny´s resturant
Melbourne, Australia
07.2015 - 03.2017
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
  • Unloaded delivery trucks, verified contents against invoice and properly stored food items.
  • Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.

Chef Assistant

James Squire Pub
Melbourne, Australia
12.2014 - 04.2015
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Chef De Partie

Swissôtel Hotels & Resorts
tallinn, EE
04.2013 - 05.2014
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.

Chef De Partie

C'est La Vie
tallinn, EE
12.2010 - 01.2012
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Placed orders to restock items before supplies ran out.

Chef Assistant

Klafira
tallinn, EE
09.2008 - 11.2010
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
  • Unloaded delivery trucks, verified contents against invoice and properly stored food items.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Pizza Chef

Brezza de laguna
tallinn, EE
06.2007 - 09.2007
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Fostered positive working environment through effective communication and time management.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.

Education

Chef -

Kuressaare Regional Training Centre
Kuressaare
06.2008

High School Diploma -

Kadriorg German Gymnasium
Tallinn
09.2005

Skills

  • Events Planning
  • Staff Supervision and Coordination
  • Instruction and Delegation
  • Station Preparation
  • Maintain Food Safety

Languages

Estonian
Proficient
C2
English
Upper intermediate
B2

Timeline

Chef Helper

Resturant Schulestedet
05.2023 - 08.2023

Chef Manager

Pesa resturant
07.2017 - 09.2021

Chef Assistant

Danny´s resturant
07.2015 - 03.2017

Chef Assistant

James Squire Pub
12.2014 - 04.2015

Chef De Partie

Swissôtel Hotels & Resorts
04.2013 - 05.2014

Chef De Partie

C'est La Vie
12.2010 - 01.2012

Chef Assistant

Klafira
09.2008 - 11.2010

Pizza Chef

Brezza de laguna
06.2007 - 09.2007

Chef -

Kuressaare Regional Training Centre

High School Diploma -

Kadriorg German Gymnasium
Rauno Reier