Rauno Reier
Tallinn
Summary
Reliable and bilingual individual with the expertise needed to succeed in fast-paced settings. A true professional promoting a career spanning over 10 years in the restaurant industry in various roles, including Chef Manager.
Overview
16
16
years of professional experience
Work History
Chef Helper
Resturant Schulestedet
05.2023 - 08.2023
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Chef Manager
Pesa resturant
07.2017 - 09.2021
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Pitched in to work line during busy periods or in place of sick employees.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Chef Assistant
Danny´s resturant
07.2015 - 03.2017
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
- Unloaded delivery trucks, verified contents against invoice and properly stored food items.
- Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
Chef Assistant
James Squire Pub
12.2014 - 04.2015
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
Chef De Partie
Swissôtel Hotels & Resorts
04.2013 - 05.2014
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Chef De Partie
C'est La Vie
12.2010 - 01.2012
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Placed orders to restock items before supplies ran out.
Chef Assistant
Klafira
09.2008 - 11.2010
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
- Unloaded delivery trucks, verified contents against invoice and properly stored food items.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
Pizza Chef
Brezza de laguna
06.2007 - 09.2007
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
Education
Chef -
Kuressaare Regional Training Centre
Kuressaare06.2008
High School Diploma -
Kadriorg German Gymnasium
Tallinn09.2005
Skills
- Events Planning
- Staff Supervision and Coordination
- Instruction and Delegation
- Station Preparation
- Maintain Food Safety
Languages
Estonian
Proficient
C2
English
Upper intermediate
B2
Timeline
Chef Helper
Resturant Schulestedet
05.2023 - 08.2023
Chef Manager
Pesa resturant
07.2017 - 09.2021
Chef Assistant
Danny´s resturant
07.2015 - 03.2017
Chef Assistant
James Squire Pub
12.2014 - 04.2015
Chef De Partie
Swissôtel Hotels & Resorts
04.2013 - 05.2014
Chef De Partie
C'est La Vie
12.2010 - 01.2012
Chef Assistant
Klafira
09.2008 - 11.2010
Pizza Chef
Brezza de laguna
06.2007 - 09.2007
Chef -
Kuressaare Regional Training Centre
High School Diploma -
Kadriorg German Gymnasium
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