Sander Orlo
Tartu,793
Summary
Adept Chef De Partie with a proven track record at Melu Bufee, excelling in kitchen organization and team management. Mastered knife skills and food presentation, significantly reducing food waste and enhancing customer satisfaction. Known for developing memorable dishes and fostering a collaborative kitchen environment, demonstrating both hard and soft skills essential for culinary excellence. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established [Type] restaurant. Accomplished Chef de Partie with success in baking and pastry creation. Educated in culinary arts and background working for several top restaurants in [Location]. Apprenticed to [Number]-star chef for [Number] years.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Melu Bufee
06.2021 - 06.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Chef de Partie
Green Room Cafe
09.2020 - 04.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Chef De Partie
Aatrium Cafe
04.2017 - 08.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
Education
High School Diploma -
Tartu Vocational School
Tartu, Estonia04.2017
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Garnishing Techniques
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling Techniques
Timeline
Chef De Partie
Melu Bufee
06.2021 - 06.2024
Chef de Partie
Green Room Cafe
09.2020 - 04.2021
Chef De Partie
Aatrium Cafe
04.2017 - 08.2020
High School Diploma -
Tartu Vocational School
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