SANJEEV KARKI
My Döner
Tallinn
1
Certification
14
years of professional experience
Dynamic Chef with a strong foundation in food safety, meal preparation, and kitchen management. Proven ability to enhance efficiency and deliver exceptional customer service through high-quality food presentation.
Work History
Sinor Chef
1 Year 8 Months- Prepared and plated a diverse menu of authentic döner dishes, ensuring quality and presentation standards.
- Collaborated with kitchen team to streamline meal preparation processes, enhancing overall service efficiency.
- Maintained cleanliness and organization of kitchen environment, adhering to health and safety regulations consistently.
- Assisted in training new staff on food preparation techniques and kitchen equipment operation for improved performance.
- Monitored food quality throughout preparation stages, ensuring adherence to established culinary standards and recipes.
Chef De Partie
6 Months- Prepared and presented high-quality dishes in line with restaurant standards.
- Collaborated with kitchen staff to ensure timely service and smooth operations.
- Managed inventory, reducing waste through efficient stock control methods.
- Assisted in ordering supplies, ensuring availability of fresh ingredients for daily operations.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Senior Chef De Partie
1 Year 10 Months- Collaborated with culinary team to develop seasonal menus highlighting local ingredients..
- Implemented food safety protocols, ensuring compliance with health regulations and standards.
- Assisted in managing kitchen staff schedules to optimize workflow during peak service hours.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Demi Chef De Partie
3 Years 1 Month- Collaborated with head chef to develop seasonal menu items and daily specials.
- Assisted in managing kitchen workflow to enhance operational efficiency.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
Commis Chef
9 Months- Collaborated with kitchen team to ensure timely meal service and guest satisfaction.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Assisted in menu planning by contributing ideas for seasonal dishes and specials.
- Prepped daily menu items to quickly deliver upon request.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Commis Chef
1 Year 6 Months- Mentored junior chefs, providing training on culinary techniques and food presentation.
- Participated in regular kitchen meetings to discuss improvements and address operational challenges.
- Placed orders to restock items before supplies ran out.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Commis Chef
2 Years 1 Month- Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure freshness.
- Implemented efficient cooking methods to enhance quality while reducing preparation time.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Associate of Arts
Skills
Food safety and sanitation
Customer service
Knife skills
Kitchen management
Food quality
Banquets and catering
Portion and cost control
Fine-dining expertise
Kitchen equipment operation and maintenance
Accomplishments
- Created signature dish which generated high-interest and became best-selling dinner entrée for My Döner.
- Awarded Best of the employee in [Date] for Swissotel.
- Awarded Best of the employee in [Date] for Mercure Hotel.
- Created signature dish which generated high-interest and became best-selling dinner entrée for Mercure Hotel.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Prepared 50+ meals, including appetizers and desserts, for high-volume catering event.
- Awarded promotion in [Date] for [Reason for award].
Certification
- Licensed HACCP
- Breakages and Decoy system, Swissotel - 2022
- Basic Food safety Training - 2022, 2023, 2024
- Endorsed Certificate 6hours level 2 Training - 2012
Additional Information
References: Available upon request
Languages
Hindi
Native or Bilingual
English
Professional Working
Arabic
Elementary
Timeline
Sinor Chef
My Döner
11.2024 - CurrentRead More
Chef De Partie
Villa Shipping and Trading Company PVT. LTD
04.2024 - 10.2024Read More
Senior Chef De Partie
Swissotel Living
05.2022 - 03.2024Read More
Demi Chef De Partie
Mercure Hotel
02.2017 - 03.2020Read More
Commis Chef
SOFITEL DUBAI DOWNTOWN Luxury HOTEL
04.2016 - 01.2017Read More
Commis Chef
PAVILION FOOD PROCESSING
10.2014 - 04.2016Read More
Commis Chef
WONDER PARK LLC
09.2012 - 10.2014Read More
University of Dehli
Associate of Arts
Read More