SILVER SEPP

Work History

Kliff Butiik restoran

kuressaare, Saaremaa

03.2024 - 08.2024

Maintained accurate records of stock levels, ordering new ingredients when needed.
Organized the daily mise en place in order to prepare meals efficiently.
Supervised and trained kitchen staff to ensure quality standards of food production.
Monitored food preparation techniques to ensure that high-quality products were served consistently.
Adhered to health and safety regulations while preparing food items in the kitchen area.
Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
Checked finished plates before they were served to guests, making sure all components met quality standards.
Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
Prepared a variety of sauces from scratch according to recipes or customer requests.
Responded quickly and efficiently to any customer complaints regarding food quality or service.
Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
Prepped foods for dishes, including roasted, sautéed, fried and baked items.

Good mood food

Kuressaare

03.2023 - 01.2024

Ensured food preparation and presentation met high standards of quality and sanitation.
Assisted in menu development and recipe testing.
Coordinated ordering, receiving, storage, and distribution of food items.
Monitored inventory levels to ensure adequate supplies on hand.
Developed daily specials utilizing seasonal ingredients.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Collaborated with Executive Chef to create innovative dishes for special events.
Contributed to the successful execution of catered events from start to finish.
Performed weekly inspections of all equipment for safety compliance.
Established standard procedures for plating presentations.

Naba bar and kitchen

Kuressaare

02.2022 - 04.2023

Got my first taste of being a lead for shift
A lot of a la carte experience, ordered ingredients and did quality control of food

Castello restoraunt

Kuressaare

05.2019 - 09.2021

At start worked parttime and then fulltime
Have a lot of experience with pizzas
Operated the pizza oven, ensuring pizzas were cooked to order.
Prepared dough and sauce for pizzas according to recipes.
Cleaned and sanitized kitchen surfaces and equipment.
Assisted in loading and unloading food items from delivery trucks.
Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
Ensured compliance with health and safety regulations in the kitchen area.
Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
Inspected workstations for cleanliness before beginning shift.
Stocked shelves with necessary ingredients for making pizzas.
Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
Organized storage areas for unused ingredients or supplies.
Rotated stock items so that oldest product was used first.
Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.

Arensburg boutique hotel

Kuressaare

11.2020 - 02.2021