Vinod Kumar
Tallinn,ESTTONIA
Summary
Dynamic chef with expertise in kitchen management, food safety, and menu planning. Proven ability to train staff and enhance customer satisfaction through quality culinary experiences.
Overview
14
14
years of professional experience
Work History
Chef
China Red Viimsi
Tallinn, Estonia (Remote)
02.2018 - 05.2026
- Developed and executed seasonal menu offerings to enhance customer experience.
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior staff in culinary techniques and best practices.
- Collaborated with front-of-house team to streamline service efficiency during peak hours.
- Led kitchen operations, ensuring quality and consistency in all menu items.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Cuisine
PICCADILY NEW DELHI
INDIA
03.2012 - 11.2017
- Led culinary team to create innovative menus aligned with seasonal offerings.
- Developed and implemented kitchen protocols to enhance food safety and quality standards.
- Mentored junior chefs, fostering skill development and teamwork within the kitchen environment.
- Streamlined workflow processes, resulting in improved kitchen efficiency during peak service hours.
Education
HOTEL MANAGEMENT DIPLOMA - Hotel Management
Iti
Mandi06-2009
High School Diploma -
N.i.o.s
Delhi03-2005
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Kitchen operations
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Kitchen equipment operation
- Recipes and menu planning
- Allergen awareness
- Sanitation guidelines
- Portion and cost control
- Vegan cooking
- Temperature control
Timeline
Chef
China Red Viimsi
02.2018 - 05.2026
Chef De Cuisine
PICCADILY NEW DELHI
03.2012 - 11.2017
HOTEL MANAGEMENT DIPLOMA - Hotel Management
Iti
High School Diploma -
N.i.o.s