Vladimir Kisseljov

Worked

• Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
• Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
• Assisted head chef in preparing and serving food.
• Established positive working relationships with colleagues through effective communication and teamwork strategies.

• 3 different places as line chef in Sweden
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.

• Company Overview: Italian cuisine in Tallinn, Estonia
• Worked as one of the valuable waiter where I gain good experience as a waiter
• Restaurant got Michelin star in June 2025
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.

• Chef de partie at the Ski resort
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

• Maintained well-organized mise en place to keep work consistent.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Prepared items for roasting, sautéing, frying, and baking.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Mastered various pasta/risotto recipes.

• Main activity: communication with customers, taking orders, serving food.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clients.