Yassmen Abu Al-Rubb
Tallinn
Summary
A challenging career in food production and catering Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level CHEF position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Chef Assistant
Stockmann
10.2021 - Current
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Assisted in standardizing recipes, ensuring consistent quality across all dishes.
- Reduced food waste by effectively managing inventory and utilizing ingredients before expiration.
- Maintained a clean and organized kitchen workspace, adhering to health and safety regulations.
- Trained new employees on kitchen.
- Ensured high-quality plating presentation.
- Excellent time management skills by consistently meeting deadlines for preparing hours.
- Participated in catering events, displaying adaptability and professionalism in various settings and under pressure situations.
- Provided exceptional assistance during high-pressure situations such as large parties or challenging customer requests.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast- service environments.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Followed recipes and instructions to achieve quality and presentation standards.
Chef Assistant
FOOD STUDIO PULJONG
01.2021 - 09.2021
Chef Assistant
MEALY ON THE GO
10.2019 - 01.2021
Education
Bachelor's degree in law -
University of Jordan
Amman, Jordan01.2007
Skills
- Food Presentation
- Chef Support
- Food Handling
- Cooking Techniques
- Food Preparation
- Quality Assurance
- Time management
- Attention to detail
- Adaptability
- Quality control
- Problem-solving
- Multitasking
- Ingredient Preparation
- Decision-Making
- Food Production
- Salad Creation
Languages
English
Intermediate
B1
Estonian
Intermediate
B1
Arabic
Proficient
C2
Educational Courses
- Udemy: computer skills and productivity skills, 2023.
- 3 months training in catering at ABcatering (Tallinn/Estonia).
- Estonian language courses.(B1).
Hobbies and Interests
- Reading
- Cooking
- Meet new friends
Timeline
Chef Assistant
Stockmann
10.2021 - Current
Chef Assistant
FOOD STUDIO PULJONG
01.2021 - 09.2021
Chef Assistant
MEALY ON THE GO
10.2019 - 01.2021
Bachelor's degree in law -
University of Jordan
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